👉 Soup fluid, often referred to as a soup or stock, is a liquid mixture typically created by simmering ingredients like bones, vegetables, herbs, and spices in water. This process extracts flavors, nutrients, and collagen from the ingredients, resulting in a rich, clear broth that is both nutritious and flavorful. Soup fluid serves as the base for many soups, providing depth and complexity to the final dish. It's also used in various culinary applications, such as making sauces, gravies, and even desserts like custards and puddings. The quality of the soup fluid greatly impacts the taste and texture of the final dish, making it an essential component in cooking and gastronomy.
